February 13, 2020 in Resoundingly Human
Food lacking flavor? Sprinkle on a little AI!
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https://doi.org/10.1287/orms.2020.01.28p
It’s Friday night, you’re cooking dinner for your friends or family. The wine is poured, the table is set. You’re preparing a favorite recipe, but have added a brand new spice mix to the dish. It smells amazing, and everyone agrees, it tastes even better. But where did this new seasoning come from? The answer? Artificial Intelligence!
To talk about this fascinating new application of AI, the result of a partnership between IBM and McCormick, I am joined by Robin Lougee, Research Industry Lead with IBM.
Want to learn more? Check out the additional resources and links listed below for more information about what was discussed in this episode.
IBM & McCormick Use AI for Flavor Development
Artificial Intelligence and the Future of Flavor Innovation
Computational-Creativity Enabled One Pan Seasonings for Retail Sale
Ashley Kilgore has more than a decade of experience in nonprofit communications and public relations, to include print, radio, video, and web. Contact Ashley Kilgore.