June 4, 2012 in Thinking Analytically

Is this the way to run a Popsicle stand?

SHARE: PRINT ARTICLE:print this page https://doi.org/10.1287/LYTX.2012.03.14

Workforce management is central to efficient operations and good customer service. Proper scheduling of employees can mean the difference between profitability and business failure.

Can you run a profitable Popsicle stand?

As the manager of a Popsicle stand, you are required to hire and set the weekly work schedule for your employees. The required levels for the week are as follows:

Total employees required: Monday = 5, Tuesday = 7, Wednesday = 7, Thursday = 10, Friday = 16, Saturday = 18; Sunday = 12. Assume the same staffing requirements continue week after week.

Full-time employees work five consecutive days and earn $100 per day. Part-time employees work two consecutive days and earn $150 per day.

Questions:

What is the minimal weekly staffing cost you can achieve while meeting the required staffing levels?

Send your answer to [email protected] by July 2. The winner, chosen randomly from the correct answers, will receive an “Analytics: Driving Better Business Decisions” T-shirt.

John Toczek

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