Marketing Science—Eating and Drinking Things

Published Online:https://doi.org/10.1287/inte.2.3.36

An essay discussing new product opportunities that arise from a cursory analysis of people's eating habits at social occasions at work.

INFORMS site uses cookies to store information on your computer. Some are essential to make our site work; Others help us improve the user experience. By using this site, you consent to the placement of these cookies. Please read our Privacy Statement to learn more.