Production Scheduling in the Snack-Food Industry

Victor Portougal
Victor Portougal
Department of Management Science and Information Systems, University of Auckland, Private Bag 92019, Auckland, New Zealand
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Department of Management Science and Information Systems, University of Auckland, Private Bag 92019, Auckland, New Zealand

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Published Online:1 Dec 1997https://doi.org/10.1287/inte.27.6.51

Abstract

To solve a scheduling problem in a food-processing company where production is organized as a flow shop, I applied a theoretical scheduling approach that realized cost savings.

Volume 27, Issue 6

November-December 1997

Pages 1-148

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Published Online:December 01, 1997

Cite as

Victor Portougal, (1997) Production Scheduling in the Snack-Food Industry. Interfaces 27(6):51-64.

https://doi.org/10.1287/inte.27.6.51

Keywords

production/scheduling
applications
industries
agriculture/food

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Production Scheduling in the Snack-Food Industry

Abstract

Volume 27, Issue 6

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