Minnesota's Nutrition Coordinating Center Uses Mathematical Optimization to Estimate Food Nutrient Values

Published Online:https://doi.org/10.1287/inte.28.5.86

References

  • Barrodale I. , Roberts F. D. K. Algorithm 552: Solution of the constrained L1 linear approximation problem. ACM Trans. Math. Software (1980) 6 2 231 235 CrossrefGoogle Scholar
  • Borland International Quattro Pro User's Manual (1991) (Borland International, Scotts Valley, California) Google Scholar
  • Buzzard I. M. , Feskanich D. , Rand W. M. , Windham C. , Wyse B. W. , Young V. R. Maintaining a food composition database for multiple research studies: The NCC food table. Food Composition Data: A User's Perspective (1987) (United Nations University, Tokyo, Japan) 115 122 Google Scholar
  • Cleveland L. E. , Escobar A. J. , Lutz S. M. , Welsh S. O. Method for identifying differences between existing food intake patterns and patterns that meet nutrition recommendations. J. Amer. Dietetic Assoc. (1993) 93 5 556 563 CrossrefGoogle Scholar
  • Dongarra J. J. , Grosse E. Distribution of mathematical software via electronic mail. Comm. ACM (1987) 30 5, May 403 407 CrossrefGoogle Scholar
  • Food and Drug Administration Code of Federal Regulations, Title 21 (1980) (Government Printing Office, Washington, DC) Google Scholar
  • Gallo A. E. The Food Marketing System in 1989 (AIB-603) (Economic Research Service, United States Department of Agriculture, Washington, DC) Google Scholar
  • Hanson R. J. , Haskell K. H. Algorithm 587: Two algorithms for the linearly constrained least squares problem. ACM Trans. Math. Software (1982) 8 4 323 333 CrossrefGoogle Scholar
  • Mangels A. R. , Holden J. M. , Beecher G. R. , Forman M. R. , Lanza E. Carotenoid content of fruits and vegetables: An evaluation of analytic data. J. Amer. Dietetic Assoc. (1993) 93 3 284 296 CrossrefGoogle Scholar
  • Marcoe K. K. , Haytowitz D. B. Estimating nutrient values of mixed dishes from label information. Food Tech. (1993) 47 4, April 69 75 Google Scholar
  • Murphy E. W. , Criner P. E. , Gray B. C. Comparisons of methods for calculating retentions of nutrients in cooked foods. J. Agricultural and Food Chemistry (1975) 23 6 1153 1157 CrossrefGoogle Scholar
  • MUST International NOMAD2 Reference Manual (1988) (MUST International, Norwalk, Connecticut) Google Scholar
  • O'Hara R. P. Modern Programming Using REXX (1985) (Prentice-Hall, Englewood Cliffs, New Jersey) Google Scholar
  • Perloff B. P. , Rizek R. L. , Haytowitz D. B. , Reid P. R. Dietary intake methodology II: USDA's nutrient database for nationwide dietary intake surveys. J. Nutrition (1990) 120 Supplement, November 1530 1534 CrossrefGoogle Scholar
  • Perloff B. P. GAO's recommendations for improving Handbook 8. Proc. 19th National Nutrient Databank Conf. (1994) International Life Sciences Institute, Washington, DC 93 97 Google Scholar
  • Powers P. M. , Hoover L. W. Calculating the nutrient composition of recipes with computers. J. Amer. Dietetic Assoc. (1989) 89 2 224 232 Google Scholar
  • SAS Institute Inc. SAS/IML Software: Usage and Reference, Version 6 (1989) 1st ed. (SAS Institute, Inc., Cary, North Carolina) Google Scholar
  • Schakel S. F. , Warren R. A. , Buzzard I. M. Imputing nutrient values from manufacturers' data. Proc. 14th National Nutrient Databank Conf. (1989) (CBORD Group Inc., Ithaca, New York) 155 158 Google Scholar
  • Schrage L. E. User's Manual for Linear, Integer, and Quadratic Programming with LINDO (1987) 3rd ed. (Scientific Press, Redwood City, California) Google Scholar
  • Stoer J. , Bulirsch R. , Bartels R. , Gautschi W. , Witzgali C. Numerical Analysis (1980) (Springer-Verlag, New York) Google Scholar
  • Westrich B. J. , Buzzard I. M. , Gatewood L. C. , McGovern P. G. Accuracy and efficiency of estimating nutrient values in commercial food products using mathematical optimization. J. Food Composition and Anal. (1994) 7 3 223 239 CrossrefGoogle Scholar
INFORMS site uses cookies to store information on your computer. Some are essential to make our site work; Others help us improve the user experience. By using this site, you consent to the placement of these cookies. Please read our Privacy Statement to learn more.