Food Safety Audits in Developing Economies: Decentralization vs. Centralization
References
- (2015) Assessment of the food control systems in the Sultanate of Oman. Food Control 51:55–69.Crossref, Google Scholar
- (2012) The food control system in Saudi Arabia—Centralizing food control activities. Food Control 28(1):33–46.Crossref, Google Scholar
- (2012) Optimizing organic waste to energy operations. Manufacturing Service Oper. Management 14(2):231–244.Link, Google Scholar
- (2012) Managing opportunistic supplier product adulteration: Deferred payments, inspection, and combined mechanisms. Manufacturing Service Oper. Management 14(2):301–314.Link, Google Scholar
- (2011) Integrating long-term and short-term contracting in beef supply chains. Management Sci. 57(10):1771–1787.Link, Google Scholar
- (2019) Crop planning in sustainable agriculture: Dynamic farmland allocation in the presence of crop rotation benefits. Management Sci. 65(5):2060–2076.Abstract, Google Scholar
- (2009) Construction of the food and nutrition security policy in Brazil: Strategies and challenges in the promotion of intersectorality at the federal government level. Ciencia Saude Coletiva 14(3):851–860.Crossref, Google Scholar
- (2006) Food safety improvements underway in China. Amber Waves 4(5):16–21.Google Scholar
- (2018) Improving supplier compliance through joint and shared audits with collective penalty. Manufacturing Service Oper. Management 20(2):363–380.Link, Google Scholar
- (2010) A review of the South African food control system: Challenges of fragmentation. Food Control 21(6):816–824.Crossref, Google Scholar
- (2017) Sourcing under supplier responsibility risk: The effects of certification, audit, and contingency payment. Management Sci. 63(9):2795–2812.Link, Google Scholar
- (2020) Supplier centrality and auditing priority in socially responsible supply chains. Manufacturing Service Oper. Management 22(6):1199–1214.Link, Google Scholar
- (2019) Impact of supply chain transparency on sustainability under NGO scrutiny. Production Oper. Management 28(12):3002–3022.Crossref, Google Scholar
- (2019) Combating child labor: Incentives and information disclosure in global supply chains. Manufacturing Service Oper. Management 21(3):692–711.Link, Google Scholar
- (2007) A newsvendor’s procurement problem when suppliers are unreliable. Manufacturing Service Oper. Management 9(1):9–32.Link, Google Scholar
- (2021) Auditing, inspections, and testing for social responsibility in supply networks. Swaminathan JM, Deshpande V, eds. Responsible Business Operations (Springer, Cham, Switzerland), 243–259.Crossref, Google Scholar
- (2020) Cooperative approaches to managing social responsibility in a market with externalities. Manufacturing Service Oper. Management 22(6):1215–1233.Link, Google Scholar
- (2013) Establishment of a national food safety authority for Cyprus: A comparative proposal based on the European paradigm. Food Control 30(2):727–736.Crossref, Google Scholar
- (2015) Managing supply disruptions when sourcing from reliable and unreliable suppliers. Production Oper. Management 24(5):808–820.Crossref, Google Scholar
- (2014) The 2008 milk scandal revisited. Forbes Online (July 16), https://www.forbes.com/sites/yanzhonghuang/2014/07/16/the-2008-milk-scandal-revisited/?sh=e08617e4105b.Google Scholar
- (2010) Political Developments in Contemporary China: A Guide (Routledge, Oxfordshire, UK).Crossref, Google Scholar
- (2013) The national food safety control system of China—A systematic review. Food Control 32(1):236–245.Crossref, Google Scholar
- (2016) Food safety and quality management regulatory systems in Afghanistan: Policy gaps, governance and barriers to success. Food Control 68:192–199.Crossref, Google Scholar
- (2015) Time to come clean? Disclosure and inspection policies for green production. Oper. Res. 63(1):1–20.Link, Google Scholar
- (2020) Motivating supplier social responsibility under incomplete visibility. Manufacturing Service Oper. Management 22(6):1268–1286.Link, Google Scholar
- (2013) The NGO’s dilemma: How to influence firms to replace a potentially hazardous substance. Manufacturing Service Oper. Management 15(4):649–669.Link, Google Scholar
- (2012) Turning waste into by-product. Manufacturing Service Oper. Management 14(1):115–127.Link, Google Scholar
- (2018) Supplier quality management: Investment, inspection, and incentives. Production Oper. Management 27(2):304–322.Crossref, Google Scholar
- (2017) Converting retail food waste into by-product. Eur. J. Oper. Res. 257(3):944–956.Crossref, Google Scholar
- (2017) Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations. Food Policy 68:40–52.Crossref, Google Scholar
- (2010) Antimicrobial resistance in escherichia coli isolates from food animals, animal food products and companion animals in China. Veterinary Microbiology 146(1–2):85–89.Crossref, Google Scholar
- (2020) Economically motivated adulteration in farming supply chains. Management Sci. 66(1):209–226.Link, Google Scholar
- (2006) Agrochemical use and nitrate pollution of groundwater in typical crop production areas of China—Case studies in Hubei, Hunan, Shangdong and Hebei provinces. Zhu ZL, Norse D, Sun B, eds. Policy for Reducing Non-Point Pollution from Crop Production in China (China Environmental Science Press, Beijing), 173188.Google Scholar
- (2014) Improving the milk supply chain in developing countries: Analysis, insights, and recommendations. Production Oper. Management 23(7):1098–1112.Crossref, Google Scholar
- (2019) Shaping the values of a milk cooperative: Theoretical and practical considerations. Production Oper. Management 28(9):2259–2278.Crossref, Google Scholar
- (2016) Milking the quality test: Improving the milk supply chain under competing collection intermediaries. Management Sci. 62(5):1259–1277.Link, Google Scholar
- (2015) Wine futures and advance selling under quality uncertainty. Manufacturing Service Oper. Management 17(3):411–426.Link, Google Scholar
- (2020) The Vietnam’s food control system: Achievements and remaining issues. Food Control 108:106862.Crossref, Google Scholar
- (2016) Supplier evasion of a buyer’s audit: Implications for motivating supplier social and environmental responsibility. Manufacturing Service Oper. Management 18(2):184–197.Link, Google Scholar
- (2015) Sourcing with deferred payment and inspection under supplier product adulteration risk. Production Oper. Management 24(6):934–946.Crossref, Google Scholar
- (2016) Inducing environmental disclosures: A dynamic mechanism design approach. Oper. Res. 64(2):371–389.Link, Google Scholar
- (2018) Food safety monitoring and surveillance in China: Past, present and future. Food Control 90:429–439.Google Scholar
- (2010) Prevalence and antimicrobial resistance of salmonella in retail foods in northern China. Internat. J. Food Microbiology 143(3):230–234.Crossref, Google Scholar
- (2014) Study of the role of NGO in strengthening the food safety and construction of the relevant law. Open J. Political Sci. 4(3):137–142.Crossref, Google Scholar

