Why Is the Grass Always Greener on the Other Side? Tourist Bias in Online Restaurant Ratings
- DaPeng Xu ,
DaPeng Xu
[email protected]https://orcid.org/0000-0002-2321-9086
Department of Electronic Business, South China University of Technology, Guangzhou 510006, China
- Xiaoquan (Michael) Zhang ,
Xiaoquan (Michael) Zhang
[email protected]https://orcid.org/0000-0003-0690-2331
Department of Decisions, Operations and Technology, CUHK Business School, The Chinese University of Hong Kong, Shatin, Hong Kong, China
- Hong Hong ,
Corresponding Author
Hong Hong
[email protected]https://orcid.org/0000-0001-5612-182X
Advanced Institute of Business, Tongji University, Shanghai 200092, China
- Qiang Ye
Qiang Ye
[email protected]https://orcid.org/0000-0002-8794-8544
School of Management, University of Science and Technology of China, Hefei 230026, China
DaPeng Xu
[email protected]https://orcid.org/0000-0002-2321-9086
Department of Electronic Business, South China University of Technology, Guangzhou 510006, China
Xiaoquan (Michael) Zhang
[email protected]https://orcid.org/0000-0003-0690-2331
Department of Decisions, Operations and Technology, CUHK Business School, The Chinese University of Hong Kong, Shatin, Hong Kong, China
Corresponding Author
Hong Hong
[email protected]https://orcid.org/0000-0001-5612-182X
Advanced Institute of Business, Tongji University, Shanghai 200092, China
Qiang Ye
[email protected]https://orcid.org/0000-0002-8794-8544
School of Management, University of Science and Technology of China, Hefei 230026, China
