Racial Discrimination and Anti-discrimination: The COVID-19 Pandemic’s Impact on Chinese Restaurants in North America
- Chuang Tang ,
Chuang Tang
[email protected]https://orcid.org/0000-0001-7905-3081
HSBC Business School, Peking University, Shenzhen 518055, China;
- Shaobo (Kevin) Li ,
Corresponding Author
Shaobo (Kevin) Li
[email protected]https://orcid.org/0000-0001-5676-0429
Division of Information System & Management Engineering, SUSTech Business School, Southern University of Science and Technology, Shenzhen 518055, China;
- Yi Ding ,
Yi Ding
[email protected]https://orcid.org/0000-0001-7654-3990
Warwick Business School, University of Warwick, Coventry CV4 7AL, United Kingdom;
- Ram D. Gopal,
Ram D. Gopal
[email protected]Warwick Business School, University of Warwick, Coventry CV4 7AL, United Kingdom;
- Guanglei Zhang
Guanglei Zhang
[email protected]School of Management, Wuhan University of Technology, Wuhan 430070, China
Chuang Tang
[email protected]https://orcid.org/0000-0001-7905-3081
HSBC Business School, Peking University, Shenzhen 518055, China;
Corresponding Author
Shaobo (Kevin) Li
[email protected]https://orcid.org/0000-0001-5676-0429
Division of Information System & Management Engineering, SUSTech Business School, Southern University of Science and Technology, Shenzhen 518055, China;
Yi Ding
[email protected]https://orcid.org/0000-0001-7654-3990
Warwick Business School, University of Warwick, Coventry CV4 7AL, United Kingdom;
Ram D. Gopal
[email protected]Warwick Business School, University of Warwick, Coventry CV4 7AL, United Kingdom;
Guanglei Zhang
[email protected]School of Management, Wuhan University of Technology, Wuhan 430070, China
