How Scheduling Can Bias Quality Assessment: Evidence from Food-Safety Inspections
Published Online:8 Jul 2019https://doi.org/10.1287/mnsc.2019.3318
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Volume 66, Issue 6
June 2020
Pages 2291-2799, iii-iv
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- Received:April 24, 2018
- Accepted:January 09, 2019
- Published Online:July 08, 2019
Copyright © 2019, INFORMS
Cite as
Maria R. Ibanez, Michael W. Toffel (2019) How Scheduling Can Bias Quality Assessment: Evidence from Food-Safety Inspections. Management Science 66(6):2396-2416.
https://doi.org/10.1287/mnsc.2019.3318
Keywords
