Call to Duty: Just-in-Time Scheduling in a Restaurant Chain

• Masoud Kamalahmadi

  Masoud Kamalahmadi

  [email protected]

  https://orcid.org/0000-0002-4132-9780

  Miami Herbert Business School, University of Miami, Coral Gables, Florida 33146;

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  ,
• Qiuping Yu

  Qiuping Yu

  [email protected]

  https://orcid.org/0000-0001-7476-866X

  Scheller College of Business, Georgia Institute of Technology, Atlanta, Georgia 30308;

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  ,
• Yong-Pin Zhou

  Corresponding Author

  Yong-Pin Zhou

  [email protected]

  https://orcid.org/0000-0001-5841-8387

  Foster School of Business, University of Washington, Seattle, Washington 98195

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