Food Delivery Service and Restaurant: Friend or Foe?

Manlu Chen
Manlu Chen
[email protected]
https://orcid.org/0000-0002-7325-0372
School of Business, Renmin University of China, Haidian District, Beijing 100872, China;
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,
Ming Hu
Ming Hu
[email protected]
https://orcid.org/0000-0003-0900-7631
Rotman School of Management, University of Toronto, Toronto, Ontario M5S 3E6, Canada;
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,
Jianfu Wang
Jianfu Wang
[email protected]
https://orcid.org/0000-0002-2393-8750
College of Business, City University of Hong Kong, Kowloon 999077, Hong Kong SAR
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School of Business, Renmin University of China, Haidian District, Beijing 100872, China;

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Ming Hu

[email protected]

https://orcid.org/0000-0003-0900-7631

Rotman School of Management, University of Toronto, Toronto, Ontario M5S 3E6, Canada;

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Jianfu Wang

[email protected]

https://orcid.org/0000-0002-2393-8750

College of Business, City University of Hong Kong, Kowloon 999077, Hong Kong SAR

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Published Online:8 Feb 2022https://doi.org/10.1287/mnsc.2021.4245

Supplemental Material

mnsc.2021.4245.sm1.pdf

The replication files for this article are available HERE.

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Volume 68, Issue 9

September 2022

Pages 6355-7064, iii-iv

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Received:December 11, 2019
Accepted:August 09, 2022
Published Online:February 08, 2022

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Manlu Chen, Ming Hu, Jianfu Wang (2022) Food Delivery Service and Restaurant: Friend or Foe?. Management Science 68(9):6539-6551.

https://doi.org/10.1287/mnsc.2021.4245

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Food Delivery Service and Restaurant: Friend or Foe?

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