Published Online:28 Mar 2022https://doi.org/10.1287/mnsc.2022.4390
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Volume 69, Issue 2
February 2023
Pages 723-1322, iii-iv
Article Information
Supplemental Material
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Information
- Received:April 30, 2019
- Accepted:February 24, 2022
- Published Online:March 28, 2022
Copyright © 2022, INFORMS
Cite as
Pnina Feldman, Andrew E. Frazelle, Robert Swinney (2022) Managing Relationships Between Restaurants and Food Delivery Platforms: Conflict, Contracts, and Coordination. Management Science 69(2):812-823.
https://doi.org/10.1287/mnsc.2022.4390
Keywords
The authors thank the Department Editor, the Associate Editor, and three anonymous reviewers for helpful comments. The authors are grateful to one anonymous reviewer in particular for helpful suggestions that led to our identification of a simple and practically implementable coordinating contract. Additionally, the authors are grateful to seminar participants at Baruch College, Boston College, the University of Texas at Austin, and the University of Utah, as well as participants at multiple conference presentations.
