Market Thickness in Online Food Delivery Platforms: The Impact of Food Processing Times
Published Online:27 Feb 2024https://doi.org/10.1287/msom.2021.0354
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Volume 26, Issue 3
May-June 2024
Pages 797-1187, C2
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- Received:August 01, 2021
- Accepted:January 16, 2024
- Published Online:February 27, 2024
Copyright © 2024, INFORMS
Cite as
Yanlu Zhao, Felix Papier, Chung-Piaw Teo (2024) Market Thickness in Online Food Delivery Platforms: The Impact of Food Processing Times. Manufacturing & Service Operations Management 26(3):853-872.
https://doi.org/10.1287/msom.2021.0354
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The authors thank department editor Guillaume Roels, the associate editor, and two anonymous reviewers for insightful suggestions that improved the article and Christopher Tang (UCLA), Baolong Liu (ShanghaiTech), Qingxia Kong (RSM), Fang Liu (Durham), Neil Walton (Durham), He Wang (Georgia Tech), Jingwei Zhang (CUHK Shenzhen), and all seminar and conference participants for beneficial and constructive feedback.
