OR PRACTICE—Production Planning with Patterns: A Problem from Processed Food Manufacturing
- Mili Mehrotra,
Mili Mehrotra
[email protected]Carlson School of Management, University of Minnesota, Minneapolis, Minnesota 55455
- Milind Dawande,
Milind Dawande
[email protected]School of Management, University of Texas at Dallas, Richardson, Texas 75080
- Srinagesh Gavirneni,
Srinagesh Gavirneni
[email protected]Johnson Graduate School of Management, Cornell University, Ithaca, New York 14853
- Mehmet Demirci,
- Sridhar Tayur
Sridhar Tayur
[email protected]Tepper School of Business, Carnegie Mellon University, and SmartOps Corporation, Pittsburgh, Pennsylvania 15212
Mili Mehrotra
[email protected]Carlson School of Management, University of Minnesota, Minneapolis, Minnesota 55455
Milind Dawande
[email protected]School of Management, University of Texas at Dallas, Richardson, Texas 75080
Srinagesh Gavirneni
[email protected]Johnson Graduate School of Management, Cornell University, Ithaca, New York 14853
Sridhar Tayur
[email protected]Tepper School of Business, Carnegie Mellon University, and SmartOps Corporation, Pittsburgh, Pennsylvania 15212
Supplemental Material
opre.1100.0871-sm-ec.pdf (193 KB)
