Management Insights

Research Articles

Counterfeiters: Foes or Friends? How Counterfeits Affect Sales by Product Quality Tier

Pages:2381–2400

Published Online:August 18, 2014

https://doi.org/10.1287/mnsc.2014.1932

A Demand Estimation Procedure for Retail Assortment Optimization with Results from Implementations

Pages:2401–2415

Published Online:July 10, 2014

https://doi.org/10.1287/mnsc.2014.1904

Does Inventory Productivity Predict Future Stock Returns? A Retailing Industry Perspective

Pages:2416–2434

Published Online:June 6, 2014

https://doi.org/10.1287/mnsc.2014.1897

Trust, Trustworthiness, and Information Sharing in Supply Chains Bridging China and the United States

Pages:2435–2460

Published Online:June 12, 2014

https://doi.org/10.1287/mnsc.2014.1905

Subsidizing the Distribution Channel: Donor Funding to Improve the Availability of Malaria Drugs

Pages:2461–2477

Published Online:July 14, 2014

https://doi.org/10.1287/mnsc.2014.1910

Turnover: Liquidity or Uncertainty?

Pages:2478–2495

Published Online:June 17, 2014

https://doi.org/10.1287/mnsc.2014.1913

Marriage and Managers' Attitudes to Risk

Pages:2496–2508

Published Online:July 1, 2014

https://doi.org/10.1287/mnsc.2014.1926

Information Aggregation and Allocative Efficiency in Smooth Markets

Pages:2509–2524

Published Online:July 15, 2014

https://doi.org/10.1287/mnsc.2014.1929

Sequential Search and Learning from Rank Feedback: Theory and Experimental Evidence

Pages:2525–2542

Published Online:July 8, 2014

https://doi.org/10.1287/mnsc.2014.1902

Electronic Medical Records and Physician Productivity: Evidence from Panel Data Analysis

Pages:2543–2562

Published Online:July 14, 2014

https://doi.org/10.1287/mnsc.2014.1934

The Fresh Start Effect: Temporal Landmarks Motivate Aspirational Behavior

Pages:2563–2582

Published Online:June 23, 2014

https://doi.org/10.1287/mnsc.2014.1901

Constrained Assortment Optimization for the Nested Logit Model

Pages:2583–2601

Published Online:July 16, 2014

https://doi.org/10.1287/mnsc.2014.1931

Conflicting Social Codes and Organizations: Hygiene and Authenticity in Consumer Evaluations of Restaurants

Pages:2602–2617

Published Online:June 4, 2014

https://doi.org/10.1287/mnsc.2014.1903

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