GMO and Non-GMO Labeling Effects: Evidence from a Quasi-Natural Experiment

The author names are listed in alphabetical order. The authors thank Cornell University Business of Food Initiative and Chris Barrett, Omid Rafieian, Tim Richards, Stephan Seiler, Saleh Zakerinia, and Alminas Žaldokas for helpful comments. Researchers’ own analyses calculated (or derived) based in part on data from Nielsen Consumer LLC and marketing databases provided through the NielsenIQ Datasets at the Kilts Center for Marketing Data Center at The University of Chicago Booth School of Business. The conclusions drawn from the NielsenIQ data are those of the researchers and do not reflect the views of NielsenIQ. NielsenIQ is not responsible for, had no role in, and was not involved in analyzing and preparing the results reported herein.