Identifying Food Labeling Effects on Consumer Behavior
Published Online:10 Jun 2022https://doi.org/10.1287/mksc.2022.1356
Supplemental Material
The replication files for this article are available HERE.
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Sebastián Araya
[email protected]Department of Industrial Engineering, University of Chile, Santiago 8370456, Chile;
Andrés Elberg
[email protected]https://orcid.org/0000-0002-7776-379X
School of Management, Pontifical Catholic University of Chile, Santiago 7820244, Chile
Carlos Noton
[email protected]Department of Industrial Engineering, University of Chile, Santiago 8370456, Chile;
Daniel Schwartz
[email protected]https://orcid.org/0000-0003-2768-9349
Department of Industrial Engineering, University of Chile, Santiago 8370456, Chile;
Sebastián Araya
[email protected]Department of Industrial Engineering, University of Chile, Santiago 8370456, Chile;
Andrés Elberg
[email protected]https://orcid.org/0000-0002-7776-379X
School of Management, Pontifical Catholic University of Chile, Santiago 7820244, Chile
Carlos Noton
[email protected]Department of Industrial Engineering, University of Chile, Santiago 8370456, Chile;
Daniel Schwartz
[email protected]https://orcid.org/0000-0003-2768-9349
Department of Industrial Engineering, University of Chile, Santiago 8370456, Chile;
The replication files for this article are available HERE.

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