How Organizations Claim Authenticity: The Coproduction of Illusions in Underground Restaurants

References

• Anteby M (2013) Manufacturing Morals: The Values of Silence in Business School Education (University of Chicago Press, Chicago).Crossref, Google Scholar
• Anteby M, Molnar V (2012) Collective memory meets organizational identity: Remembering to forget in a firm’s rhetorical history. Acad. Management J. 55(3):515–540.Crossref, Google Scholar
• Arnould EJ, Price LL (1993) River magic: Extraordinary experience and the extended service encounter. J. Consumer Res. 20(1):24–45.Crossref, Google Scholar
• Arnould EJ, Price LL (2000) Authenticating acts and authoritative performances: Questing for self and community. Ratneshwar S, Mick DG, Huffman C, eds. The Why of Consumption: Contemporary Perspectives on Consumer Motives, Goals and Desires (Routledge, London), 140–163.Google Scholar
• Baron JN (2004) Employing identities in organizational ecology. Indust. Corporate Change 13(1):3–32.Crossref, Google Scholar
• Baudrillard J (1983) Simulations (Semiotexte, New York).Google Scholar
• Baugh B (1988) Authenticity revisited. J. Aesthetics Art Criticism 46(4):477–487.Crossref, Google Scholar
• Baumann S, Szabo M, Johnston J (2017) Understanding the food preferences of people of low socioeconomic status. J. Consumer Culture, published online July 12, https://doi.org/10.1177/1469540517717780.Crossref, Google Scholar
• Beverland MB (2005) Crafting brand authenticity: The case of luxury wines. J. Management Stud. 42(5):1003–1029.Crossref, Google Scholar
• Beverland MB, Farrelly FJ (2009) The quest of authenticity in consumption: Consumer’s purposive choice of authentic cues to shape experienced outcomes. J. Consumer Res. 36(5):838–856.Crossref, Google Scholar
• Beverland MB, Lindgreen A, Vink MW (2008) Projecting authenticity through advertising. J. Advertising 37(1):5–15.Crossref, Google Scholar
• Borrelli C (2010) Underground dining in Chicago not so underground anymore: The sneakiness slips away from 'underground' dining. Chicago Tribune (May 20), http://www.chicagotribune.com/entertainment/ct-xpm-2010-05-20-ct-play-0520-underground-dining-20100520-story.html.Google Scholar
• Bourdieu P (1993) The Field of Cultural Production: Essays on Art and Literature, vol. 37 (Columbia University Press, New York).Google Scholar
• Bruner EM (1994) Abraham Lincoln as authentic reproduction: A critique of postmodernism. Amer. Anthropologist 96(2):397–415.Crossref, Google Scholar
• C J (2012) Re: ForageSF wild food walks. Online review. Retrieved January 10, 2013, https://www.yelp.com/biz/foragesf-wild-food-walks-san-francisco-3?hrid=Ois2TdxmwMoGQoubfbf2sg&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct).Google Scholar
• C M (2012) Re: My hungry valentine. Online review. Retrieved March 3, 2013, http://www.gusta.com/events/186-my-hungry-valentine.Google Scholar
• Carroll GR, Swaminathan A (2000) Why the microbrewery movement? Organizational dynamics of resource partitioning in the U.S. brewing industry. Amer. J. Sociol. 106(3):715–762.Crossref, Google Scholar
• Carroll GR, Wheaton D (2009) The organizational construction of authenticity: An examination of contemporary food and dining in the U.S. Res. Organ. Behav. 29:255–282.Crossref, Google Scholar
• Chase H (2010) Re: Orange arrow anti-restaurant club. Online review. Retrieved November 27, 2012, https://www.yelp.com/biz/orange-arrow-anti-restaurant-club-washington?hrid=Zcwo5C3v6aR78VVmW1KpAA&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct).Google Scholar
• Cohen E (1988) Authenticity and commoditization of tourism. Ann. Tourism Res. 15(4):371–386.Crossref, Google Scholar
• Corbin JM, Strauss AL (2008) Basics of Qualitative Research: Techniques and Procedures for Developing Grounded Theory, 3rd ed. (Sage Publications, Inc., Los Angeles).Crossref, Google Scholar
• Cruz M, Beck N (2013) When newcomers cannot break with authenticity: Identity implications in the Franconian beer industry. Presentation, Annual Academy of Management Meeting, August 12, Orlando, FL.Google Scholar
• Cruz M, Beck N, Wezel FC (2018) Grown local: Community attachment and market entries in the Franconian beer industry. Organ. Stud. 39(1):47–72.Crossref, Google Scholar
• De Saussure F (1983) Course in General Linguistics. Roy Harris, trans. (Duckworth, London, UK). [1st ed. 1916.]Google Scholar
• Delmestri G, Montanari F, Usai A (2005) Reputation and strength of ties in predicting commercial success and artistic merit of Independents in the Italian feature film industry. J. Management Stud. 42(5):975–1002.Crossref, Google Scholar
• Demetry D (2017) Pop-up to professional: Emerging entrepreneurial identity and evolving vocabularies of motive. Acad. Management Discoveries 3(2):187–207.Crossref, Google Scholar
• DeSoucey M (2010) Gastronationalism. Amer. Sociol. Rev. 75(3):432–455.Crossref, Google Scholar
• Eng M (2007) What's cooking in underground dining. Chicago Tribune (May 10), http://www.chicagotribune.com/news/ct-xpm-2007-05-10-0705080563-story.html.Google Scholar
• Eventbrite (2015) The rise of pop-up dining events and the experiential diner. Retrieved October 28, 2016, https://www.eventbrite.com/academy/the-rise-of-food-and-drink-events-and-the-experiential-diner/.Google Scholar
• Eventbrite (2016) Pop-up dining and the allure of a one-time food and drink event. Retrieved October 28, 2016, https://www.eventbrite.com/blog/pop-up-dining-and-the-allure-of-a-one-time-food-and-drink-event-ds00/.Google Scholar
• Ferguson PP (2014) Word of Mouth: What We Talk About When We Talk About Food (University of California Press, Berkeley).Google Scholar
• Fine GA (2003) Crafting authenticity: The validation of identity in self-taught art. Theory Soc. 32(2):153–180.Crossref, Google Scholar
• Frake J (2016) Selling out: The inauthenticity discount in the craft beer industry. Management Sci. 63(11):3531–3997.Google Scholar
• Friedman J (2010) Mission gastroblub. Blog post. Beer and Nosh. Retrieved January 15, 2015, http://blog.beerandnosh.com/2010/10/mission-gastroclub/.Google Scholar
• Gaytán MS (2008) From sombreros to sincronizadas: Authenticity, ethnicity, and the Mexican restaurant industry. J. Contemporary Ethnography 37(3):314–341.Crossref, Google Scholar
• Gebert M (2010) Underground to who. [blog]. Retrieved September 28, 2012, http://skyfullofbacon.com/blog/?p=411.Google Scholar
• Gilmore JH, Pine BJ (2007) Authenticity: What Consumers Really Want (Harvard Business School Press, Boston).Google Scholar
• Glaser BG, Strauss AL (1967) The Discovery of Grounded Theory: Strategies for Qualitative Research (Aldine Publishing Co., Chicago).Google Scholar
• Goffman E (1959) The Presentation of Self in Everyday Life (Doubleday, Garden City, NY).Google Scholar
• Grayson K, Martinec R (2004) Consumer perceptions of iconicity and indexicality and their influence on assessments of authentic market offerings. J. Consumer Res. 31(2):296–312.Crossref, Google Scholar
• Grazian D (2003) Blue Chicago: The Search for Authenticity in Urban Blues Clubs (University of Chicago Press, Chicago).Google Scholar
• Grazian D (2010) Demystifying authenticity in the sociology of culture. Hall JR, Grindstaff L, Lo MC, eds. Handbook of Cultural Sociology (Routledge, New York), 191–200.Google Scholar
• Gubrium JF, Holstein JA (2009) The everyday work and auspices of authenticity. Vannini P, Williams JP, eds. Authenticity in Culture, Self, and Society (Ashgate, Surrey, UK), 121–138.Google Scholar
• Guy KM (2003) When Champagne Became French: Wine and the Making of a National Identity (Johns Hopkins University Press, Baltimore).Crossref, Google Scholar
• H J (2009) Re: Clandestino supper club. Online review. Retrieved March 16, 2016, https://www.yelp.com/biz/clandestino-supper-club-chicago-2?hrid=SBykmUrOfaw1dUT_M-9YOw&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct).Google Scholar
• Hahl O (2016) Turning back the clock in baseball: The increased prominence of extrinsic rewards and demand for authenticity. Organ. Sci. 27(4):929–953.Link, Google Scholar
• Hahl O, Zuckerman EW (2014). The denigration of heroes? How status attainment process shapes attributions of considerateness and authenticity Amer. J. Sociol. 120(2):504–554.Crossref, Google Scholar
• Hahl O, Kim M, Zuckerman EW (2018) The authentic appeal of the lying demagogue: Proclaiming the deeper truth about political illegitimacy. Amer. Sociol. Rev. 83(1):1–33.Crossref, Google Scholar
• Hahl O, Zuckerman EW, Kim M (2017) Why elites love authentic lowbrow culture: Overcoming high-status denigration with outsider art. Amer. Sociol. Rev. 82(4):828–856.Crossref, Google Scholar
• Hatch MJ, Schultz M (2017) Toward a theory of using history authentically: Historicizing in the Carlsberg Group. Admin. Sci. Quart. 62(4):657–697.Crossref, Google Scholar
• Hobsbawm E, Ranger T (2012) The Invention of Tradition (Cambridge University Press, Cambridge, UK).Crossref, Google Scholar
• Holbrook MB, Hirschman EC (1982) The experiential aspects of consumption: Consumer fantasies, feelings, and fun. J. Consumer Res. 9(2):132–140.Crossref, Google Scholar
• Holt DB (2000) Does cultural capital structure American consumption? Schor JBS, DB Holt, eds. The Consumer Society Reader (New Press, New York), 212–252.Google Scholar
• Homer K (2011) Re: Word of mouth blog—what is the future of supper clubs. Blog comment. Retrieved September 28, 2012, www.guardian.co.uk/lifesandstyle/wordofmouth/2011/feb/25/future-of-the-supper-club.Google Scholar
• Hsu G, Hannan MT (2005) Identities, genres, and organizational forms. Organ. Sci. 16(5):474–490.Link, Google Scholar
• Huhn M (2007) Entree new: Secret dining scene comes out from under the table. New York Post (October 10), https://nypost.com/2007/10/10/entree-new/.Google Scholar
• Johnston J, Baumann S (2007) Democracy vs. distinction: A study of omnivorousness in gourmet food writing. Amer. J. Sociol. 113(1):165–204.Crossref, Google Scholar
• Johnston J, Baumann S (2010) Foodies: Democracy and Distinction in the Gourmet Foodscape (Routledge, New York).Google Scholar
• Jones C, Anand N, Alvarez JL (2005) Manufactured authenticity and creative voice in cultural industries. J. Management Stud. 42(5):893–899.Crossref, Google Scholar
• Kauffman J (2011) At EAT and Vinyl, pop-up restaurants settle down. SF Weekly (April 27), http://www.sfweekly.com/2011-04-27/restaurants/eat-restaurant-homemade-pasta-night-pop-up-food-review-jonathan-kaufman/.Google Scholar
• Koontz A (2010) Constructing authenticity: A review of trends and influences in the process of authenticiation in consumption. Sociol. Compass 4(11):977–988.Crossref, Google Scholar
• Kovács B, Carroll GR, Lehman DW (2013) Authenticity and consumer value ratings: Empirical tests from the restaurant domain. Organ. Sci. 25(2):458–478.Link, Google Scholar
• Kovács B, Carroll GR, Lehman DW (2017) The perils of proclaiming an authentic organizational identity. Sociol. Sci. 4(4):80–106.Crossref, Google Scholar
• Lehman DW, Kovács B, Carroll GR (2014) Conflicting social codes and organizations: Hygiene and authenticity in consumer evaluations of restaurants. Management Sci. 60(10):2381–2617.Link, Google Scholar
• Lena JC, Peterson RA (2008) Classification as culture: Types and trajectories of music genres. Amer. Sociol. Rev. 73(5):697–718.Crossref, Google Scholar
• Lincoln YS, Guba EG (1985) Naturalist Inquiry (Sage, Beverly Hills, CA).Google Scholar
• Lindholm C (2008) Culture and Authenticity (Blackwell, Malden, MA).Google Scholar
• Lizardo O (2015) Conceptual reflections on “authenticity.” Presentation, Academy of Management Annual Meeting, August 10, Vancouver.Google Scholar
• Lu S, Fine GA (1995) The presentation of ethnic authenticity. Sociol. Quart. 36(3):535–553.Crossref, Google Scholar
• M C (2011) Re: Du jour dining. Online review. Retrieved January 18, 2013, http://www.gusta.com/users/130.Google Scholar
• M P (2010) Re: Amy's culinary adventures. Online review. Retrieved January 3, 2013, https://www.yelp.com/biz/amys-culinary-adventures-los-angeles?hrid=3jA7wMPlBldx0oux6-1Ykw&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct).Google Scholar
• McKendrick DG, Hannan MT (2014) Oppositional identities and resource partitioning: Distillery ownership in Scotch whisky, 1826–2009. Organ. Sci. 25(4):1272–1286.Link, Google Scholar
• Negro G, Hannan MT, Rao H (2010) Categorical contrast and audience appeal: Niche width and critical success in winemaking. Indust. Corporate Change 19(5):1397–1425.Crossref, Google Scholar
• Negro G, Hannan MT, Rao H (2011) Category reinterpretation and defection: Modernism and tradition in Italian winemaking. Organ. Sci. 22(6):1449–1463.Link, Google Scholar
• Newman GE, Bloom P (2012) Art and authenticity: The importance of originals in judgments of value. J. Experiment. Psych. General 141(3):558–569.Crossref, Google Scholar
• O’Connor K, Carroll GR, Kovács B (2017) Disambiguating authenticity: Interpretations of value and appeal. PLoS One 12(6):1–22.Google Scholar
• Orwell G (1933) Down and out in Paris and London (Harper & Brothers, London).Google Scholar
• Peterson RA (1997) Creating Country Music: Fabricating Authenticity (University of Chicago Press, Chicago).Crossref, Google Scholar
• Peterson RA (2005) In search of authenticity. J. Management Stud. 42(5):1083–1098.Crossref, Google Scholar
• Pine BJ, Gilmore JH (2011) The Experience Economy (Harvard Business Review Press, Boston).Google Scholar
• Podolny JM, Hill-Popper M (2004) Hedonic and transcendent conceptions of value. Indust. Corporate Change 13(1):91–116.Crossref, Google Scholar
• Potter A (2011) The Authenticity Hoax: Why the “Real” Things We Seek Don’t Make Us Happy (Harper Perennial, New York).Google Scholar
• Pulledpork (2013) Lovely setting but disappointing food. Online review. Retrieved July 30, 2018, https://www.edibleexperiences.com/p/79/White-Room-Supper-Club.Google Scholar
• Rose RL, Wood SL (2005) Paradox and the consumption of authenticity through reality television. J. Consumer Res. 32(2):284–296.Crossref, Google Scholar
• S R (2011) Re: ForageSF wild food walks. Online review. Retrieved January 10, 2013, https://www.yelp.com/biz/foragesf-wild-food-walks-san-francisco-3?hrid=MLVA4vbyIK98o6BA57psVQ&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct).Google Scholar
• Sagiv T (2014) Reinvesting dance with meaning: Authenticity and ingenuity in the artistic dance field. Honig B, Lampel J, Drori I, eds. Handbook of Organizational and Entrepreneurial Ingenuity (Edward Elgar, Cheltenham, UK), 155–181.Crossref, Google Scholar
• Strauss AL (1987) Qualitative Analysis for Social Scientists (Cambridge University Press, Cambridge, UK).Crossref, Google Scholar
• T E (2012) Re: Lazy bear. Online review. Retrieved January 17, 2013, https://www.yelp.com/biz/lazy-bear-sanfrancisco?hrid=PQauM_hSvIuV_htl93pn8Q&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct).Google Scholar
• T J (2010) Re: Graffeats. Online review. Retrieved January 14, 2013, https://www.yelp.com/biz/graffeats-san-francisco?hrid=hjl-vir-X26bM2AsEsx1tw&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct).Google Scholar
• Trilling L (2009) Sincerity and Authenticity (Harvard University Press, Boston).Crossref, Google Scholar
• Turco C (2012) Difficult decoupling: Employee resistance to the commercialization of personal settings. Amer. J. Sociol. 118(2):380–419.Crossref, Google Scholar
• Turner VW (1969) The Ritual Process: Structure and Anti-Structure (Aldine Publishing Co., Chicago).Google Scholar
• Van Maanen J (1979) The fact of fiction in organizational ethnography. Admin. Sci. Quart. 24(4):539–550.Crossref, Google Scholar
• Verhaal JC, Hoskins JD, Lundmark LW (2017) Little fish in a big pond: Legitimacy transfer, authenticity, and factors of peripheral firm entry and growth in the market center. Strategic Management J. 38(12):2532–2552.Crossref, Google Scholar
• Verhaal JC, Khessina OM, Dobrev SD (2015) Oppositional product names, organizational identities, and product appeal. Organ. Sci. 26(5):1466–1484.Link, Google Scholar
• Wherry FF (2006) The social sources of authenticity in global handicraft markets: Evidence from northern Thailand. J. Consumer Culture 6(1):5–32.Crossref, Google Scholar
• Zelizer VAR (1997) The Social Meaning of Money (Princeton University Press, Princeton, NJ).Google Scholar
• Zupon B (2006) Z kitchen. Online forum comment. Retrieved April 4, 2016, https://forums.egullet.org/topic/92288-z-kitchen/?page=4.Google Scholar